Irish themed food and member-favorite wine pairings!
March 18th – 6:30 pm
2501 SE Columbia Way, Suite 270, Vancouver, WA 98661
Please join us for a wonderful evening pairing your choice of wine with a delectable Irish menu
Amuse Bouche’ (presented on platters at counter)
Mini Irish meat pies in pastry
Wild rice and barley stuffed mushrooms
Soup course –
Irish carrot and clove soup
Salad of baby field greens, grated Dubliner cheese, pickled golden beets,
red onion and cucumbers with a light tarragon vinaigrette
Entree Course –
Roasted sliced herb stuffed loin of pork with tart apple coulis,
Irish potato cakes with chives, roasted zucchini and cauliflower tossed in garlic served over a bed of wilted spinach
Chocolate stout cake with Chantilly whipped cream
WINE : B.Y.O.B. ~ of sorts
Introduce the table to your favorite wine, pour a small amount then pass left for others to try. Limited to 24 guests it promises to be a very fun evening if not also a wonderful introduction to some new wines.
Recommended pairings: Sauvignon Blanc, a dry Rose, Pinot Noir, Syrah or a red blend.
Seating is limited.