Culinary Institute Grand Opening & Ribbon Cutting

We are pleased to support Clark College and its Grand Opening of the
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Tod and Maxine McClaskey Culinary Institute

Clark College is officially opening a brand new state-of-the-art culinary institute on Tuesday, November 28,  from 3:00 pm to 5:00 pm and you’re invited to join us for the ribbon cutting.

The Food and Wine Society of Clark County is honored to be presenting a check for $10,000.00 to the college in support of this new program during the ceremony.

The grand opening will include cooking and baking demonstrations and tours of the $10.5 million facility. The ceremony is open to the public.

Address: 1933 Fort Vancouver Way, Vancouver WA