Fall Harvest Dinner at Soirée Supper Club featuring wine paring with Basel Cellars Wines

Basel Cellars

WITH A FALL HARVEST 5 COURSE DINNER

   November 5th 6:30pm – 9 pm ~ $75 per person

Prepared by Chef Keri Buhmann,

Chef and  Sommelier

Soirée Supper Club & Catering

1307 NE 78th St., Suite 10 Vancouver

360-258-1403

 

Order tickets now ! Limited number of seats ~ go to TICKETTOMATO.COM/event3352

wfscc.org / 360-253-6941