Clark College is officially opening a brand new state-of-the-art culinary institute on Tuesday, November 28, from 3:00 pm to 5:00 pm and you’re invited to join us for the ribbon cutting.
The Food and Wine Society of Clark County is honored to be presenting a check for $10,000.00 to the college in support of this new program during the ceremony.
The grand opening will include cooking and baking demonstrations and tours of the $10.5 million facility. The ceremony is open to the public.
Address: 1933 Fort Vancouver Way, Vancouver WA
Get out your calendar, mark the date and BUY YOUR TICKETS for our annual Robert Burns Supper in celebration of all things Scottish.
This year’s event will be Saturday, January 19, 2019
Gaiser Hall, Clark College, 1933 Fort Vancouver Way, Vancouver, WA 98663
This event is a fundraiser for the Foundation Scholarship in Viticulture and Culinary Arts.
The evening includes a silent and live auction, Bagpipes, and the Ode to the Haggis as well as the very popular “Dessert Dash.”
Your ticket price of $100 will include:
- Welcome Cocktail to enjoy during the silent auction
- Delicious multi-course dinner of “traditional Scottish fare”
- Complimentary wine, beer and Scotch toast with dinner
- A no host bar is available
Tickets sold individually or “by the table.” A table of 10 is $1,000. Table sponsors receive premium wines.
Registration opens at 4:30pm, the event begins at 5:00pm
The silent auction closes when dinner is served.
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We are pleased to support Clark College and its Grand Opening of the Tod and Maxine McClaskey Culinary Institute Clark College is officially opening a brand new state-of-the-art culinary institute […]
Get out your calendar, mark the date and BUY YOUR TICKETS for our annual Robert Burns Supper in celebration of all things Scottish. This year’s event will be Saturday, January 19, 2019 […]