Blue Door

Vintage Wine Auction Event
Saturday, March 25th
5:00 PM to 7:30 PM
40 Cases of Vintage Wine from a private collector on Silent Auction
All wine lots stored properly
$30 per person includes two glasses of wine and appetizers
Additional wine & beer available for purchase
Socialize with other wine lovers enjoying great wine and food while browsing the wine lots for auction
2413 Main St.
Vancouver, WA 98660





Tuesday, February 14, 2017 6 to 9pm
Five Course Pop Up Dinner
Featuring Herb N Roots
Van Arnam Vineyards
At the Historic Slocum House
605 Esther Street. Vancouver, WA
Food is Love

burns17

Join the WFSCC and Clark College Foundation at our annual Robert Burns Supper in celebration of Scottish Culture. A fundraiser for the Foundation Scholarship in Viticulture and Culinary Arts. Proceeds will go to Clark College. This years event will be held at:

Clark College Columbia Tech Center
18700 SE Mill Plain Blvd
Vancouver, Washington 98683

$75.00 per person or sponsor a table of 8 for $550.00.

Includes a welcome cocktail, full dinner, complimentary wine & beer & Scotch toast. No host bar also available.

Live and silent auction items, Bag-piping in the Haggis provided by the Fort Vancouver Pipe Band. Dessert dash.


Individual or Table



We are helping a member sell their classic wine collection due to medical issues.    Since the inventory is diverse we have put together wines in lots of 6 and will begin taking bids immediately.  Bidding will close Saturday November 19th and can be distributed to you Sunday the 20th.

  • All the wines listed have been stored in a temperature controlled wine cellar of a Vancouver, WA based collector after purchase directly from the wineries.   Wines are currently being stored at a professional facility in Vancouver, WA.
  • The “Lot Starting Bid” amount is the lowest bid that will be accepted for each Lot.  The highest bid made on each Lot at the close of bidding will be awarded that set of six wines.
  • Payment for wine will be via cash or PayPal only, cash avoids processing fee.
  • All wines listed herein are considered in “as is” condition.  There will be no refunds or exchanges on any of the wines purchased.
  • A portion of all proceeds will benefit the Wine & Food Society of Southwest Washington!

 

Send lot #, bid and your contact info to; WineBid2016@gmail.com

private-cellar-wines-for-sale-november-2016-pdf-2

farm_to_farm_poster

Boat & Bottle

Saturday, July 23 at 2 PM – 7 PM

Dolphin Yacht Club

34 S A St, Washougal, Washington 98671
Summer Fun with Great People! Join the Wine and Food Society at the Dolphin Club – The Port of Camas and Washougal Yacht Club – for a barbeque and some river fun. Participants are to bring a bottle of their favorite barbeque wine and the Wine and Food Society will be providing burgers and other summer foods with the help of Jodell Catering. This is a great opportunity to taste great BBQ friendly wines, and get out by the river for the summer. If you happen to have a boat and would like to get out on the water, you are also invited to being that as well.
Event cost $25, and can be paid through ticket tomato or at the door. (Please register ahead of time, so that we can prepare enough food for everyone). Hope you see you there – Serena Roberge-Gordon, President



Coming this fall!

Join the Wine and Food Society of Clark County in commemorating the 40th anniversary of the Judgement of Paris. The revolutionary wine tasting of 1976 where California wines upset French winemakers in a blind taste test.

$55 per person

roasted pork loin

Irish themed food and member-favorite wine pairings!

March 18th – 6:30 pm

Say Ciao
2501 SE Columbia Way, Suite 270, Vancouver, WA 98661
360-210-5522

Please join us for a wonderful evening pairing your choice of wine with a delectable Irish menu

    MENU

    Amuse Bouche’ (presented on platters at counter)

    Mini Irish meat pies in pastry
    Wild rice and barley stuffed mushrooms

    Soup course –
    Irish carrot and clove soup

    Salad Course-
    Salad of baby field greens, grated Dubliner cheese, pickled golden beets,
    red onion and cucumbers with a light tarragon vinaigrette

    Entree Course –
    Roasted sliced herb stuffed loin of pork with tart apple coulis,
    Irish potato cakes with chives, roasted zucchini and cauliflower tossed in garlic served over a bed of wilted spinach

    Dessert-
    Chocolate stout cake with Chantilly whipped cream

WINE : B.Y.O.B. ~ of sorts

Introduce the table to your favorite wine, pour a small amount then pass left for others to try. Limited to 24 guests it promises to be a very fun evening if not also a wonderful introduction to some new wines.

Recommended pairings: Sauvignon Blanc, a dry Rose, Pinot Noir, Syrah or a red blend.

Seating is limited.

$45 per person




BurnsDinnerMenu
Robert Burns Dinner at Mill Creek Pub January 14, 2016
1710 SW 9th Avenue, Suite 101
Battle Ground, WA
5:30 Reception, Program Starts at 6:30,
Ode to Haggis,
Fabulous Dinner provided by Mill Creek Pub,
Scotch Tasting,
Wine and other drinks available,
Door Prizes,
Put on your best Kilt and come on out for a taste of Scotland!
$60 per person.
hagis (2)





Basel Cellars

WITH A FALL HARVEST 5 COURSE DINNER

   November 5th 6:30pm – 9 pm ~ $75 per person

Prepared by Chef Keri Buhmann,

Chef and  Sommelier

Soirée Supper Club & Catering

1307 NE 78th St., Suite 10 Vancouver

360-258-1403

 

Order tickets now ! Limited number of seats ~ go to TICKETTOMATO.COM/event3352

wfscc.org / 360-253-6941

Upcoming Events

Vintage Wine Auction Sept. 25th Blue Door Bakery

Vintage Wine Auction Event Saturday, March 25th 5:00 PM to 7:30 PM 40 Cases of Vintage Wine from a private collector on Silent Auction All wine lots stored properly $30 […]

Food is Love Dinner

Tuesday, February 14, 2017 6 to 9pm Five Course Pop Up Dinner Featuring Herb N Roots Van Arnam Vineyards At the Historic Slocum House 605 Esther Street. Vancouver, WA