Board Of Directors

President: Michelle Brinning

Vice President: Melinda Hinkley

Secretary: Melanie Cleys

Treasurer: Julie Olson

Event Director: Brian Cleys

Digital Director: Lisa Brock

 

Committee Chairs (Not Board Positions)

Scholarship Chair: Russell Brent

Public Relations Chair: Mara Woloschein

Education Chair: Serena Roberge-Gordon

Upcoming Events

Culinary Institute Grand Opening & Ribbon Cutting

We are pleased to support Clark College and its Grand Opening of the Tod and Maxine McClaskey Culinary Institute Clark College is officially opening a brand new state-of-the-art culinary institute […]

Robert Burns Dinner 2018 – SAVE THE DATE

Get out your calendar and SAVE THE DATE for our annual Robert Burns Supper in celebration of all things Scottish. This year’s event will be Saturday, January 20, 2018   […]