Board Of Directors

President: Michelle Brinning

Vice President: Melinda Hinkley

Secretary: Melanie Cleys

Treasurer: Julie Olson

Event Director: Brian Cleys

Digital Director: Lisa Brock


Committee Chairs (Not Board Positions)

Scholarship Chair: Russell Brent

Public Relations Chair: Mara Woloschein

Education Chair: Serena Roberge-Gordon

Past Events

Culinary Institute Grand Opening & Ribbon Cutting

We are pleased to support Clark College and its Grand Opening of the Tod and Maxine McClaskey Culinary Institute Clark College is officially opening a brand new state-of-the-art culinary institute […]

Robert Burns Dinner January 20, 2018 – TICKETS ON SALE NOW

Get out your calendar, mark the date and BUY YOUR TICKETS for our annual Robert Burns Supper in celebration of all things Scottish. This year’s event will be Saturday, January 20, 2018 […]