Board Of Directors

President: 

Vice President: Brian Cleys

Secretary:

Treasurer: Al Griffin

Event Director: 

Digital Director: 

 

Committee Chairs (Not Board Positions)

Scholarship Chair:

Public Relations Chair:

Education Chair:

Past Events

Culinary Institute Grand Opening & Ribbon Cutting

We are pleased to support Clark College and its Grand Opening of the Tod and Maxine McClaskey Culinary Institute Clark College is officially opening a brand new state-of-the-art culinary institute […]

Robert Burns Dinner January 19, 2019 – TICKETS ON SALE NOW

Get out your calendar, mark the date and BUY YOUR TICKETS for our annual Robert Burns Supper in celebration of all things Scottish. This year’s event will be Saturday, January 19, 2019 […]