Our mission focuses on connecting people who share a common sense of value, creativity and craftsmanship inherently present in the culinary and viticulture industry. Through philanthropic endeavors we strive to raise awareness in furthering education and research while supporting those who desire to achieve a higher professional level in the food and wine industry.
WFSCC was started in 2006 in an effort to gather together people who shared a common joy in discovering great wines paired with culinary foods while raising much needed funds for the advancement of the food and wine education and research in SW Washington.
As a 501(c)(3) non proﬁt the Wine and Food Society of Clark County is committed to raising funds and supporting an on-going scholarship and grant foundation.
Membership annual dues are $40 per couple or $25 per single and are paid annually.
We are pleased to support Clark College and its Grand Opening of the Tod and Maxine McClaskey Culinary Institute Clark College is officially opening a brand new state-of-the-art culinary institute […]
Get out your calendar and SAVE THE DATE for our annual Robert Burns Supper in celebration of all things Scottish. This year’s event will be Saturday, January 20, 2018 […]