Great Food. Great Wine. Great Conversation.
WFSCC was started in 2006 in an effort to gather together people who shared a common joy in discovering great wines paired with culinary foods while raising much needed funds for the advancement of the food and wine education and research in SW Washington.
As a 501(c)(3) non profit the Wine and Food Society of Clark County is committed to raising funds and supporting an on-going scholarship and grant foundation.
Enriching the minds and palates of our community.
Get out your calendar, mark the date and BUY YOUR TICKETS for our annual Robert Burns Supper in celebration of all things Scottish. This year’s event will be Saturday, January 18, 2020 […]
We are pleased to support Clark College and its Grand Opening of the Tod and Maxine McClaskey Culinary Institute Clark College is officially opening a brand new state-of-the-art culinary institute […]