Great Food. Great Wine. Great Conversation.

HISTORY

WFSCC was started in 2006 in an effort to gather together people who shared a common joy in discovering great wines paired with culinary foods while raising much needed funds for the advancement of the food and wine education and research in SW Washington.

As a 501(c)(3) non profit the Wine and Food Society of Clark County is committed to raising funds and supporting an on-going scholarship and grant foundation.

MISSION STATEMENT

Enriching the minds and palates of our community.

Past Events Board Of Directors

Past Events

Culinary Institute Grand Opening & Ribbon Cutting

We are pleased to support Clark College and its Grand Opening of the Tod and Maxine McClaskey Culinary Institute Clark College is officially opening a brand new state-of-the-art culinary institute […]

Robert Burns Dinner January 20, 2018 – TICKETS ON SALE NOW

Get out your calendar, mark the date and BUY YOUR TICKETS for our annual Robert Burns Supper in celebration of all things Scottish. This year’s event will be Saturday, January 20, 2018 […]