Great Food. Great Wine. Great Conversation.
WFSCC was started in 2006 in an effort to gather together people who shared a common joy in discovering great wines paired with culinary foods while raising much needed funds for the advancement of the food and wine education and research in SW Washington.
As a 501(c)(3) non profit the Wine and Food Society of Clark County is committed to raising funds and supporting an on-going scholarship and grant foundation.
Our mission focuses on connecting people who share a common sense of value, creativity and craftsmanship inherently present in the culinary and viticulture industry. Through philanthropic endeavors we strive to raise awareness in furthering education and research while supporting those who desire to achieve a higher professional level in the food and wine industry.
Tuesday, February 14, 2017 6 to 9pm Five Course Pop Up Dinner Featuring Herb N Roots Van Arnam Vineyards At the Historic Slocum House 605 Esther Street. Vancouver, WA
Join the WFSCC and Clark College Foundation at our annual Robert Burns Supper in celebration of Scottish Culture. A fundraiser for the Foundation Scholarship in Viticulture and Culinary Arts. Proceeds […]